Ochratoxin

Ochratoxin

Ochratoxin is a group of mycotoxins produced by various species of fungi, including Aspergillus and Penicillium. The most common type of ochratoxin is ochratoxin A, which is known to be toxic to humans and animals and has been shown to cause kidney damage, tumors, and other health problems.

Ochratoxin A can contaminate a variety of food products, including cereals, coffee, wine, beer, and spices. It can also be found in animal products such as meat, milk, and eggs, as animals can become exposed to ochratoxin A through contaminated feed.

Exposure to ochratoxin A can occur through ingestion of contaminated food or drink, and long-term exposure has been associated with an increased risk of kidney disease and cancer. The World Health Organization (WHO) has established guidelines for maximum allowable levels of ochratoxin A in food products to protect public health. Regular monitoring and testing of food products for ochratoxin A contamination is important to ensure food safety and prevent health problems associated with exposure to this toxin.